Tuesday, January 4, 2011

Corn Bread

Found this recipe with Grandma, it is light, fluffy, and healthier than other recipes.

1 cup flour
1 cup cornmeal
1/4 cup sugar
1/2 tsp baking soda
1/2 tsp salt

1 egg
1 cup plain yogurt
1/4 cup canola oil

In large bowl, combine dry ingredients. In separate bowl, whisk the yogurt, egg and oil, and then gently fold into flour mixture.

Transfer into greased 8X8 pan, bake at 375 degrees for 20-25 minutes.

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