Tuesday, April 5, 2011

Crispy chicken salad

Crispy chicken -- where do you get crispy chicken?

1) I wouldn't say no to a store bought breaded chicken patty
2) breaded chicken fingers
or 3) the homemade route -- take 4 thawed, boneless skinless chicken breasts, dip in melted stick of butter, bread with crushed corn flakes and bake @350 for 45 minutes in a sprayed baking dish.

okay, so you get 2 or three servings of chicken... and continue.

Crispy chicken
1 English cucumber, seeded and sliced finely
1/2 red onion, finely diced
1 cup grape tomatoes
3/4 cup crispy french fried onions (just like the kind on green bean casserole)
2 stalks of romaine lettuce, washed and cut to bite size leaves

serve with peppercorn ranch dressing.

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