Tarabites and Tacibites
Monday, November 15, 2010
Blue Cheese Pear Salad
1 bag (6 oz) Spring Greens
1 bosc pear
1 oz Gorgonzola
1/2 small red onion
1/2 chopped, roasted walnuts
dressing:
1 tbsp dijon mustard
2 tbsp rice wine vinegar
1/2 tsp fresh ground pepper
4 tbsp olive oil
whisk dressing, pour over salad ingredients.
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