Wednesday, December 8, 2010


2 cups bisquick
3/4 cup sugar
1 cup sour cream
2 eggs

mix until combined. Fold in:
1 cup fruit.
(blueberries are the best, you can use frozen!)
(raspberries, strawberries, chocolate chips??? Chocolate chip banana?)

bake @ 350 degrees for 20 - 25 minutes, they are particularly awesome.
Eat them fresh, and the top is deliciously crispy. Eat them a day later, they are moist. Enjoy the greatest muffin recipe that is five ingredients.

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