2 cups bisquick
3/4 cup sugar
1 cup sour cream
mix until combined. Fold in:
1 cup fruit.
(blueberries are the best, you can use frozen!)
(raspberries, strawberries, chocolate chips??? Chocolate chip banana?)
bake @ 350 degrees for 20 - 25 minutes, they are particularly awesome.
Eat them fresh, and the top is deliciously crispy. Eat them a day later, they are moist. Enjoy the greatest muffin recipe that is five ingredients.