Thursday, February 4, 2010

Fool Proof Pizza Dough

There is something about a homemade pizza that says I love you. Growing up, our mother would make her own BBQ chicken pizza and a family signature Bean Pizza.

1 pkg (1 tbsp) active dry yeast
1 tsp sugar
1 cup warm water (105 to 115 degrees)
2 tbsp vegetable oil
1 tsp salt
2 ½ cups of flour
Dissolve yeast and sugar in warm water, about five minutes. Stir in remaining ingredients, beat vigorously 20 strokes. Let rest about 10 minutes. I use baking sheets to make pizza and this dough fits perfectly! After ingredients have been placed on dough, cook in 350 degree oven for 15-18 minutes.

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