Monday, January 4, 2010

Black Bean and Rice Burritos

This is my go to vegetarian dish when I know I am cooking for someone who isn't a meat lover. Very flavorful and can feed a crowd easily!

Black Bean and Rice Burritos

1 package yellow rice (it has saffron in it to make it yellow)
1 can black beans (can use 2 cans if needed)
7 oz can of green salsa verde
1 1/2 cups shredded Monterey or pepper jack cheese
8-10 Flour Tortillas

Cook rice according to package directions, stir in black beans that are
Rinsed and drained. Add half of salsa, and most of cheese reserving 1/3 cup.
Put 1/2 - 3/4 cup of rice mixture in to each tortilla, and roll up placing into
A greased 9x13 pan. After burritos are assembled, top with remaining salsa
And then cheese. Place in 350 degree oven for 20 - 25 minutes, or until Cheese is bubbly.

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