Once upon a newspaper clipping, and ten years later, this is a family favorite!
Makes 10 servings
1 large package macaroni
1 stick butter
1 pint sour cream
1 pint heavy cream
2 teaspoons Worcestershire sauce
1 teaspoon garlic powder
Dash white pepper
1/2 cup salsa
1/2 cup Parmesan cheese
1 1/2 pounds grated Cheddar cheese
Cook macaroni in water with a little oil and salt. Drain and set aside.
In a pan, melt the stick of butter, add sour cream, heavy cream, Worcestershire, salt, garlic powder, white pepper and salsa. Blend in most of the cheese, reserving just enough to sprinkle on top of the casserole. Add macaroni and stir well.
Put mixture in a large, greased casserole dish, top with reserved cheese, cover with heavy foil or layers of plastic and freeze. Defrost on serving day and bake, covered with foil, for 40 minutes. Remove the foil and bake an additional 10 minutes, then serve.